Recipes

Stir Fried Vegetables

Serves 5

1.5 kg stir fry vegetables (sliced red, yellow & green peppers, red onion, carrots,
courgettes, bean sprouts)
150g Barker’s Mango & Peach Chutney
30g chopped spring onions

Heat a little oil in a large pan.
Add the vegetables and stir fry until just cooked.
Stir in the Barker’s Mango & Peach Chutney.
Garnish with spring onions.

Variation: Prepare the vegetables; add the Barker’s Mango & Peach Chutney. Toss, chill and serve as a salad.

Back to Recipes

Print page