Smashed Meringue & Berry Syrup Parfait

Looks great, tastes even better
Serves 6

Ingredients
300ml cream
1/4 cup icing sugar
2 tsp vanilla essence
250g mascarpone
150g meringues, smashed
150g natural Greek yoghurt 
1/2 cup any Barker’s of Geraldine Berry Syrup (we used Blackcurrant & Raspberry)

Method
Beat the cream with the icing sugar and vanilla essence until firm.
Fold through the mascarpone.
Layer the smashed meringues, cream mix and dollops of yoghurt in the serving glasses.
Splash over 3 Tbsp berry syrup.
Repeat the layers and syrup splash, finishing with smashed meringues.
Serve immediately.

Tips/Hints
Add some frozen berries above each layer
For a citrus version, replace the yoghurt with Barker’s Lemon Curd (leave out the Berry syrup or replace with Barker’s Lemon and Lime syrup).

 Ensure all the ingredients you use are gluten free

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