30 mls vodka 30 mls Midori 30 mls Barker’s Squeezed New Zealand Lime Fruit Syrup 30 mls Barkers Blackcurrant and Cranberry Fruit Syrup 1/2 cup iced water
Shake the vodka, midori and lime syrup together in an ice-filled shaker. Pour into an ice-filled hi-ball glass. Mix the blackcurrant and cranberry syrup together with the water and pour over the ice and vodka mix.
Garnish with berries.
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