Recipes

Lemon Curd Frozen Yoghurt

Ingredients

250g thick Greek-style yoghurt
150g Barker’s Lemon Curd

Method

Place the yoghurt in a large bowl.
Stir through Barker’s Lemon Curd in a rippled effect.
Place the mixture in a plastic container or mould and freeze overnight.
Place in the fridge for 20 to 30 minutes to soften before serving.

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