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Use your favourite Barker's chutney in any of the following ways:
- Mix with stock and reduce down to make a jus
- Mix with sour cream for a tasty dip
- Pour over a punnet of cream cheese or a block of feta and serve with crostini
- Spread over a pizza base and add your favourite topping
- Stir into a bowl of cooked rice to make your own version of pilaf
- Use with roast pork instead of apple sauce
- Toss through steamed green vegetables
Add Barker's Red Pepper & Chilli jelly to roast pumpkin, kumara, sundried tomato, feta and cous cous filo parcels to give them a nice winter warming kick (this great idea was created by Jan of Lower Hutt and was a prize-winner in our recent Barker's Winter Warmer Recipe Competition.
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