Chicken, Rocket & Peach Mango Sandwiches
12 slices of thin brown or grain bread
1/2 cooked chicken, sliced or smoked chicken breast, sliced
1/2 bag of pre packaged rocket
25g spreadable butter
1/2 jar Barker’s of Geraldine Peach & Mango Chutney
Butter the bread and place sliced chicken on half the slices
Spread with a generous dollop of Barker’s Peach and Mango Chutney.
Top with rocket and a second slice of bread.
Remove crusts with a bread knife and cut into quarters to serve.
As an alternative try Barker’s New Zealand Blackcurrant & Red Onion Chutney on these sandwiches
 Use gluten free bread.
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