Recipes

Andalusian Pasta

Serves 5

500g pasta (eg: spirals)
250g Barker’s Sundried Tomato & Olive Chutney
125ml olive oil
150g baby spinach
25g roasted pinenuts
50g shaved parmesan cheese

Cook the pasta according to the package instructions.  Drain and keep warm.
Place the Barker’s Sundried Tomato & Olive Chutney and olive oil together in a saucepan and heat to steaming hot.
Add the pasta and spinach to the sauce, heat through.
Place in serving dishes sprinkled with pinenuts and parmesan cheese.

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