USING BARKER’S CURDS & JAMS

Annabelle White's Almond Thumbprints
Boysenberry & Ricotta Tarts
Classic Fruit Mince Pinwheels
Lemon Crumble Slice
NZ Lemon Curd Cheesecake
NZ Lemon Curd Frozen Yoghurt
NZ Lemon Curd Tarts
Lemon & Lime Meringue Pie
Lemon Meringue Crepe
Lemon Meringue Flan
Lemon & Passionfruit Slice
Lemon Penny Roll
Lemon Swiss Roll
Mini Lemon Meringue Tarts
Morello Cherry Cheesecake
Salmon & Lemon Mayo Blinis
Salmon & Lemon Mayo Wrap

USING BARKER’S SYRUPS

Barker Royale
Basil Bonanza
Blackcurrant & Apple Refresher
Blackcurrant Toddy
Fruit Tea Warmers
Smashed Meringue & Berry Syrup Parfait
Summer Punch
Sunrise Smoothie
Captain's G&T
Ginger Smash
Cuban Passion
Spiced Lighthouse
Limeberry Cocktail
Tropical Crush
Lime Syrup Cake
 

USING BARKER’S CHUTNEYS

Andalusian Pasta
Arancini with Tamarillo & Plum Chutney
Asparagus parcels
Capsicum & Apricot Couscous Cakes
Chicken Escalope with Sundried Tomato & Olive Chutney
Chicken, Rocket & Peach Mango Sandwiches
Chilled Capsicum & Apricot Soup
Hot Cakizza
Geraldine Lamb
Giant Sausage Roll
Mango & Peach Chicken
Pass Rounds
Peach & Fig Tagine
Pizzas
Steak with Tangy Gravy
Stir Fried Vegetables
Sundried Tomato Swirls
Tamarillo & Plum Beef Pies
Venison, Blue Cheese & Blackcurrant Pie

USING BARKER'S NEW PATISSERIE FILLINGS

Boysenberry Ripple Chocolate Brownies
Chocolate Tiramisu Cups
Decadent Chocolate Honeycomb Mousse
Easy Boysenberry Danishes
Easy Lemon & Passionfruit Ice Cream
Gooey Centred Muffins
Lemon & Passionfruit Meringue Cheesecake
Pavlova Roll

USING BARKER'S SAUCES
Spaghetti Puttanesca with Tomato & Roasted Garlic Sauce


CHUTNEY USAGE IDEAS

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