Here at the farm we like to innovate and we always aspire to make the best tasting products. This vision has led us to make some of the biggest changes since we began making jam.
Not only have our jams received a fresh new label, we have made some big changes to our recipe. In simple terms our new jam is fruitier than our old recipe. We've added in more fruit by taking out some of the sugar. CHECK OUT THE RANGE
MICHAEL'S MONOLOGUES | Michael looks back to the 1970s when Ginger Negus was first conceived, and proves it's stood the test of time all these years later. Read more
BARKER'S GRAPEVINE | We are delighted to have won numerous food industry awards over recent years and 2014 is no exception. We celebrate our achievements. Read more