Big changes with Barker's Jam


Here at the farm we like to innovate and we always aspire to make the best tasting products. This vision has led us to make some of the biggest changes since we began making jam.

Not only have our jams received a fresh new label, we have made some big changes to our recipe. In simple terms our new jam is fruitier than our old recipe. We've added in more fruit by taking out some of the sugar. CHECK OUT THE RANGE

Observations on Food Travels

Inspiration comes in many forms -- foodie magazines, on air, restaurants and observations from all around us. Danielle writes about her observations during her recent travels. Read more

Nadia Lim visits the farm

Nadia came to visit us in Geraldine whilst filming 'New Zealand with Nadia Lim', the series currently airing on FoodTV. We entertained her in true Geraldine style. Read more

Warming up for Winter

Winter recipes made easy and delicious with Barker's 

See All Our Winter Recipes


Cherry & Almond Tea Cake

Cherry & Almond Tea Cake

Baked Eggplant Chicken with Rosemary

Baked Eggplant Chicken with Rosemary

Asian Lime and Coriander Dipping Sauce

Asian Lime and Coriander Dipping Sauce


See all recipe ideas