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Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 150 local people, and always buys local produce whenever possible.

 
 

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T&G’s Redcliffs Orchard, Lemons

Meet Pieter – Redcliffs OrchardPieter Traas is a Yen Ben specialist, the varietal of lemons grown by T&G on 54 hectares in Kerikeri , Northland (three hours north of Auckland). Sort after for their thin skins and high juice content, Yen Ben lemons are a popular choice for drink manufacturers and the perfect hero forRead more

Tavendale Farms, Redcurrants

Meet James – Tavendale FarmsRedcurrants may not be commonplace throughout New Zealand yet grower James Tavendale harvests 25 tonne of these delicious berries each year from his 3 hectare planting in Ashburton, Mid Canterbury.Tavendale Farms have been growing redcurrants and blackcurrants for Barker’s for some 35 years and James has been a major part ofRead more

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