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Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 150 local people, and always buys local produce whenever possible.

 
 

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Latest News

How to remove a blackcurrant stain!

Blackcurrants can leave a very vibrant, ingrained stain whether from fresh berries or its juice. If not tackled when fresh, these stains can be a nightmare to remove.In one form or another, we’ve tackled blackcurrants stains for decades and have some helpful advice. While our method may not be 100% fool-proof in every instance, itRead more

New Scientific Research: Blackadder Blackcurrants

New Zealand blackcurrant research to support mental performance and brain healthIntroductionWith the growth in an ageing population comes a rising number of brain health conditions. And with over 50,000 Kiwis recorded as living with dementia – two thirds of those with Alzheimer’s, and approximately 1 in 500 New Zealanders with Parkinson’s – more research isRead more

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