Are you the best baker, a corker cook, a gifted gastronome? If so, you could be The One. For the month of February, we are searching for the new Barker's Recipe Developer/Food Blogger for 2015.
If you adore great food, love sharing it with friends and family, respect and indulge in fabulous flavours and embrace the 'paddock to plate' approach, then we want to hear from you! To apply, you'll need to create a delicious recipe using one Barker's of Geraldine products and photograph it. READ MORE ABOUT OUR SEARCH
We've been very excited to see so many delicious recipes being submitted in our 2015 Search for a Recipe Developer/Food Blogger. Remember, our search closes on Friday 6 March, so if you have yet to submit your creation, hurry!
We survived a very rainy Sarau Blackcurrant Festival in Upper Moutere earlier this month but were in fine company with blackcurrant-lovers from far and wide who came to celebrate the end of the season.
Due to recent cases of Hepatitis A linked to frozen berry products sold in Australia, we thought it timely to reassure you there is NO issue with any products that Barker’s manufacture.
Sugar contributes much more than sweetness and calories. While we believe everything in moderation is good and we're are committed to reducing the sugar content in our products whenever possible, it's interesting to learn the science behind sugar. READ MORE