45 years on the family farm


Here at the farm we like to innovate and we always aspire to make the best tasting products. This vision has led us to make some of the biggest changes since we began making jam.

In 2014 not only did our jams receive a fresh new label, we have made some big changes to our recipe. In simple terms our new jam is fruitier than our old recipe. We've added in more fruit by taking out some of the sugar. CHECK OUT THE RANGE

Popular posts from Barker's Grapevine

The Truth about Sugar

Sugar contributes much more than sweetness and calories. While we believe everything in moderation is good and we're are committed to reducing the sugar content in our products whenever possible, it's interesting to learn the science behind sugar. READ MORE

What to do with left over ham

If serving ham on the bone this Christmas, the odds are you'll have plenty of ham left over. We look at creative ways to use tasty left-overs to ensure you enjoy it for days to follow!

The Secret to Removing Labels from Glass Bottles

We have many enquiries from customers wanting to know the secret to removing labels from glass jars and bottles. Here's our tried and true recommendations. READ MORE

Meet Noel Jones

Noel has been a friendly face here on the farm for some 10 years. He looks after the grounds and is our 'go-to' handyman. Check out his office (aka the driver's door of his trusty red Mule). READ MORE

Summer recipes made easy and delicious with Barker's 

See All Our Summer Recipes


Lemon & Basil Smoothie

Lemon & Basil Smoothie

Morello Cherry Cheesecake

Morello Cherry Cheesecake

Chicken and Spiced Eggplant Sliders

Chicken and Spiced Eggplant Sliders


See all recipe ideas