Here at the farm we like to innovate and we always aspire to make the best tasting products. This vision has led us to make some of the biggest changes since we began making jam.
Not only have our jams received a fresh new label, we have made some big changes to our recipe. In simple terms our new jam is fruitier than our old recipe. We've added in more fruit by taking out some of the sugar. CHECK OUT THE RANGE
Inspiration comes in many forms -- foodie magazines, on air, restaurants and observations from all around us. Danielle writes about her observations during her recent travels. Read more
Nadia came to visit us in Geraldine whilst filming 'New Zealand with Nadia Lim', the series currently airing on FoodTV. We entertained her in true Geraldine style. Read more