We are delighted to introduce to you our 2015 Recipe Developer/Foodie....*drum roll*....Dianne McDonald from Dunedin. Congratulations. Dianne has a wonderful passion for food and we can't wait to work with her. READ MORE
We survived a very rainy Sarau Blackcurrant Festival in Upper Moutere earlier this month but were in fine company with blackcurrant-lovers from far and wide who came to celebrate the end of the season.
Due to recent cases of Hepatitis A linked to frozen berry products sold in Australia, we thought it timely to reassure you there is NO issue with any products that Barker’s manufacture.
Sugar contributes much more than sweetness and calories. While we believe everything in moderation is good and we're are committed to reducing the sugar content in our products whenever possible, it's interesting to learn the science behind sugar. READ MORE