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Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 150 local people, and always buys local produce whenever possible.

 
 

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Latest News

New sauces hit the shelves!

Two new crowd-pleasing sauces have been added our range, ready for the summer season. Brewer’s Barbecue Beer Sauce is a rich, bold sauce containing 12% ale giving it a delicious flavour with mild heat – a great addition to any meal.  It has a tomato base sweetened by a brown sugar, molasses and raisin combo whichRead more

Barker’s on Canvas

Meet Harriet Millar, Christchurch artist. After studying art school in England, picking up a post grad in psychology along the way, and becoming a mum of five (in no particular order), she’s thrown herself back into painting.We are glad she did. That’s how we met Harriet!Harriet exhibited at the St Margaret’s School exhibition. A fundraiser forRead more

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